Twelfth Night 1-11-2014

Once again a lovely get-together to celebrate the holiday. Great company, great wine, great food, great time! Here is a glimpse. I got so carried away that I forgot to take a picture of the magnificent cracked crab that graced the table before we dined. It was preceded by choice olives and followed by pot roast, mashed potatoes and a plethora of desserts, including lovely individual mincemeat pies, a double peanut wham of Peanut Butter Cup ice cream in brandy snifters served alongside gluten-free peanut butter cookies with chocolate chips. –And a fun picture of Dottie who barely escaped my taking a picture of her adding a little brandy to the coffee made from beans from Portland that were gifts to the guests at the wedding dinner celebrating Brian and Sydney’s best-ever wedding in November.

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