Tag Archives: vegetarian
Morning Glory Muffins
Here, by popular demand from the Christmas 2008 family rendezvous in Utah, are the muffins Gordon thrives on. He found the recipe in a Cooking Light magazine in July 2007. It was adapted by Charlotte Moore, M.D., from a recipe … Continue reading
Baked Beans with Nigerian Seasonings
A couple of years ago my neighbor, who is a vegetarian and a great cook, gave me Madhur Jaffrey’s award-winning cookbook, World Vegetarian.I was looking for a recipe for beans (because they’re good and good for you) and came across … Continue reading
Vegetable Burritos
Many years ago a recipe for vegetable burritos appeared in a Sunset magazine. Over the years its has been modified and we used it as a very popular vegetarian entree at the restaurant.
Summer Roulade with Tomatoes, Cream Cheese, and Herbs
Many years ago, when vegetarian restaurants were first becoming mainstream, I ate at Greens in San Francisco. Those of us present who were not vegetarians were very impressed and more than well-satisfied with the experience. As a tribute to its … Continue reading
Israeli Cucumber Salad
In order to use up our bumper crop of cucumbers this year, I scouted out many versions of cucumber salad. This was one of the best. It is from Renee Shepherd and Fran Raboff’s book, Recipes From a Kitchen Garden, … Continue reading
