This comes from Gourmet, December 2005. It was delicious. I made a few minor changes. First, they called for a 12 oz. package of frozen butternut squash puree. I did not even know such a thing existed, so I peeled and seeded a butternut squash, cut it in pieces and steamed it for about 20 minutes. Worked fine. The recipe also specified instant polenta, another thing I had never encountered. I used regular polenta and it, too, worked fine. Finally I flung in a little rosemary I had harvested and not yet used. Yum.