Tag Archives: chicken
West Side Pot-Roasted Chicken with Rice
This comes from The Grains Cookbook by Bert Greene with a few changes. It is easy and doesn’t require the oven. I made it first today when it was 94 degrees outside. (Now it is 80 outside and 84 inside … Continue reading
Thai-Style Chicken Salad with Spicy Peanut Dressing
This comes from Cook’s Illustrated, May and June 2006. The premise is to make chicken salads with creative vinaigrettes instead of mayo. I made this version with a slight change and have ideas for a few variations. There are two … Continue reading
Pecan-Crusted Chicken
It’s been a while. This is a delicious, fast and easy chicken recipe from a recent issue of Cook’s Country. It can be cut in half for two people.
Chipotle Chicken Salad
The July 2006 issue of Gourmet had this recipe, which claims to take only 10 minutes to prepare, and I had the breast meat of a 4 1/2 pound chicken I had roasted a couple of days earlier, a can … Continue reading
