With Christmas rapidly approaching I would be remiss not to share my sister-in-law’s recipe for Borscht. We have had a couple of opportunities to share this delicious Christmas Eve tradition from Mary Ann’s family and may have to adopt it ourselves.
Many years ago a recipe for vegetable burritos appeared in a Sunset magazine. Over the years we modified it and we used it as a very popular vegetarian entree when we had the restaurant.
In order to use up our bumper crop of cucumbers this year, I scouted out many versions of cucumber salad. This was one of the best. It is from Renee Shepherd and Fran Raboff’s book, Recipes From a Kitchen Garden, that is a boon to gardener’s with too much stuff. The onions and chives came from the garden too, and the lemon came from our neighbor’s tree. The radishes would have come from the garden too if the birds hadn’t eaten all of them first. This went particularly well with Baked Beans with Nigerian Seasonings.