Stuffed Mushrooms

This comes from Cook’s Country, December/January 2007, with a few modifications, as usual. Sometimes I have found some perfect stuffing-sized mushrooms at Safeway.

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West Side Pot-Roasted Chicken with Rice

This comes from The Grains Cookbook by Bert Greene with a few changes. It is easy and doesn’t require the oven. I made it first today when it was 94 degrees outside. (Now it is 80 outside and 84 inside so I have opened the doors and windows.) If you are averse to jalapeños, use some other pepper, but jalapeños are GOOD and not very hot.

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