Recently served at the 32nd annual summer Lunch on the Mountain (although we missed one year), this soup was deemed quite acceptable by all. The recipe came from Gourmet, May 1997, and was attributed to the Hotel Bel-Air in LA. This is the original recipe. However I often taken a few liberties with it depending on what we have on hand and never use as much oil as the recipe calls for.
With Christmas rapidly approaching I would be remiss not to share my sister-in-law’s recipe for Borscht. We have had a couple of opportunities to share this delicious Christmas Eve tradition from Mary Ann’s family and may have to adopt it ourselves.